TRIPOD Travel × Chef Keisy
Recommended
Packages
Private chef dining for your Dominican Republic stay —
by Chef Keisy.
Premium Partnership
Chef Keisy
All packages are available exclusively for TRIPOD Travel villa guests in the Dominican Republic. Chef Keisy and her team handle everything — from menu planning and grocery shopping to full table service and kitchen cleanup.
Package 01
Island Classic
Breakfast & Dinner
Enjoy delicious, chef-prepared meals to start and end your day right. The Island Classic package covers both breakfast and dinner — fully customized to your group's preferences.
What's Included
- Customized Menu Planning
- Grocery Shopping
- Food Preparation
- Table Service
- Kitchen Cleanup
- Breakfast Services
- Dinner Services
Menu
Breakfast Selections
Traditional Dominican Breakfast
Mangú, eggs, salami, fried cheese — a classic morning spread.
Country-Style Breakfast
Longaniza sausage, fried cheese, avocado, and toasted casabe.
Tropical Pancakes
Fluffy pancakes with fresh fruit, honey, and whipped cream.
French Toast Deluxe
Cinnamon-vanilla French toast with strawberries and banana.
Chef's Omelet
Ham, cheese, peppers, onions, and mushrooms with breakfast potatoes.
Menu
Dinner Selections
Beef Filet in Wine Sauce
Tender beef filet served with creamy mashed potatoes and sautéed vegetables.
Salmon with Lemon Butter
Fresh salmon topped with a delicate lemon-butter sauce, served with aromatic rice and vegetables.
Chef's Creamy Chicken
Grilled chicken breast in a creamy garlic-Parmesan sauce, served with mashed potatoes and vegetables.
Garlic Shrimp (Camarones al Ajillo)
Shrimp sautéed with garlic, butter, and fresh herbs, served with white rice and a fresh salad.
Chicken Alfredo Pasta
Fettuccine pasta in a creamy Parmesan Alfredo sauce, served with grilled chicken and fresh herbs.
Shrimp Mofongo
Mofongo made with green plantains, garlic, and chicharrón (crispy pork), served with shrimp in Creole sauce and avocado.
Package 02
Chef Keisy Signature
Breakfast Only
A delicious, chef-prepared breakfast experience to start your day right. Perfect for groups who prefer to explore the island for lunch and dinner.
What's Included
- Customized Menu Planning
- Grocery Shopping
- Food Preparation
- Table Service
- Kitchen Cleanup
- Breakfast Services
Menu
Signature Breakfast Menu
Traditional Dominican Breakfast
Eggs to your liking, salami, fried cheese, mangú (mashed plantains), and sautéed onions.
Country-Style Breakfast
Scrambled eggs, Dominican longaniza sausage, fried cheese, avocado, and toasted casabe (cassava flatbread).
Tropical Pancakes
Fluffy pancakes served with fresh fruit, honey, whipped cream, and vanilla syrup.
French Toast Deluxe
Cinnamon and vanilla French toast served with strawberries, banana, honey, and whipped cream.
Breakfast Bowl
Scrambled eggs, seasoned potatoes, avocado, crispy bacon, cherry tomatoes, and cheddar cheese.
Chef's Omelet
Omelet filled with ham, cheese, peppers, onions, and mushrooms, served with golden breakfast potatoes and toast.
Package 03
Luxury Villa Experience
Dinner Only
An unforgettable, chef-prepared dining experience in the comfort of your private villa. Ideal for groups who want a spectacular evening meal without the restaurant.
What's Included
- Customized Menu Planning
- Grocery Shopping
- Food Preparation
- Table Service
- Kitchen Cleanup
- Dinner Services
Menu
Luxury Dinner Menu
Beef Filet in Wine Sauce
Tender beef filet served with creamy mashed potatoes and sautéed vegetables.
Salmon with Lemon Butter
Fresh salmon topped with a delicate lemon-butter sauce, served with aromatic rice and vegetables.
Chef's Creamy Chicken
Grilled chicken breast in a creamy garlic-Parmesan sauce, served with mashed potatoes and vegetables.
Garlic Shrimp (Camarones al Ajillo)
Shrimp sautéed with garlic, butter, and fresh herbs, served with white rice and a fresh salad.
Chicken Alfredo Pasta
Fettuccine pasta in a creamy Parmesan Alfredo sauce, served with grilled chicken and fresh herbs.
Shrimp Mofongo
Mofongo made with green plantains, garlic, and chicharrón (crispy pork), served with shrimp in Creole sauce and avocado.
Life is better
with dessert.
Elegant Flavors. Unforgettable Moments.
Chef Keisy
Our Dessert Selection
Thoughtfully Crafted. Beautifully Presented.
House Tres Leches Cake
Soft sponge cake soaked in three milks and topped with whipped cream and cinnamon.
Mixed Berry Cheesecake
Creamy cheesecake served with mixed berry sauce and fresh fruit.
Warm Chocolate Brownie with Ice Cream
Warm chocolate brownie served with vanilla ice cream, chocolate sauce, and strawberries.
All menus are customizable to your preferences and dietary needs. Prices are approximate and subject to change.
Chef Keisy
Dominican Republic
Add a private chef experience to your Dominican Republic trip
Book Chef Keisy